When do you start marketing for your new restaurant? Restaurant marketing starts too late is one of the common mistakes made by new restaurant owners. They normally wait until they open their physical restaurants before they start to think how to market their new restaurants. After all, who would ever think of restaurant marketing when…
As a restaurant owner, you will know how competitive it is in F&B industry. Every month, you hear news about many new restaurants opening and at the same time, many existing restaurants are closing down. Many restaurants are actually competing for the same group of customers so in order to maintain long-term sustainability for your…
As a restaurant owner, do you capture your customers’ information such as their names, telephone and email addresses? It is not surprising that some restaurants operate for many years without knowing anything about their customers, let alone capturing any of their information. It is important to capture your customers’ information if you want repeat customers…
Are You Looking for Ways to Market your Restaurant? If you have tried avenues like online advertising or even offline flyer distribution, they can either be too expensive or too time-consuming. Such techniques may not be effective due to advertising fatigue and also, no customer’s data are captured during these process which result in wastage of marketing cost…
If you are running a restaurant, you know your nature of business depend very much on repeat customers. However, there is no firm guarantee that your repeat customers will always remain loyal to you. There is always a need to retain repeat customers and at the same time, attract more new customers to your restaurant.…